My Kitchen Rules South Africa

BURGER

Sauce

• Heat oil on high heat.
• Fry 100g tikka spice, onions, and tomato paste.
• Add mayo and stir till fully incorporated.
• Add green chillies, garlic, and egg yellow powder. Stir well so that the oil does not separate from the mixture.
• Add water and cook on low heat.
• Add chopped coriander and fresh garlic
• Blitz till smooth and remove from heat and allow to cool down.

Burger

• Butterfly chicken fillet.
• Season with the remaining tikka spice and lime juice and grill on high heat.
• Baste the fillet on the grill.
• Grill until the basting sauce thickens.

To assemble

• Place the chicken fillet on the bun. If needed, add extra basting.
• Top with sliced tomato, red onion, cucumber, and lettuce.

DRINK

• Juice the limes and measure out the cherries, honey, and watermelon into a blender or food processor. Add extra honey.
• Blend on high speed for 1 minute.