A Festive Goodbye

Beetroot cured salmon, horseradish cream, and fennel seed flatbread crackers

With ponzu dashi, caviar, sugar snaps, tempura kale, onion rings, shimeji pickle, grated wasabi, and shitake with seaweed crumb

with ginger biscuit crumb and salted caramel sauce

With beetroot dust, carrots, and cauliflower puree

Simple. Tasty. Conscious

Conscious cooking.

With sunflower seed vinaigrette.

This delicious dish is a sure winner

A tasty salad packed full of flavour

Perfect for a village feast.

Served with roasted pepper hummus

Served with paratha

Served with homemade bread and coriander butter

Served with fondant potatoes and rØdkål.

Served in a green pepper broth

Served with vanilla gelato.

With pecan nut caramel brittle, caramel popcorn and hot salted caramel toffee sauce

Quinoa and chicken soup

Accompanied by an urban chakalaka salsa

Beef fillet with peppercorn sauce, lamb fat potatoes, roasted root vegetables and onio

Phyllo and camembert parcel with thyme, roasted tomato, olives and toasted pine nuts

Layers of slow cooked Durban lamb curry, the #MKRSA way